Andy’s began in the basement of Reuben “Andy” and Katherine Anderson’s home, where Reuben combined a love of cooking with a knack for blending ingredients. Although Andy’s began with barbecue sauce, the company discontinued the product in 1990 to concentrate on dry blends of seasoned breading and Seasoned Salt. The first dry blend of the seasoned breading product was the Yellow Fish breading, which was the actual breading that Mrs. Anderson used for her fish dinners and summer fish fry’s. The next dry blends were the Red Fish and Mild Chicken breading. These four basic products have now increased to 11 products.