The story of Cajun’s Choice is about staying true to one of America’s most unique regional cuisine’s. Cajun’s Choice was created to redefine America’s misconception that Cajun was synonymous with fiery hot food. The food is highly seasoned, yes – but the flavor blends are complex and reflect a cuisine that mixes indigenous ingredients with world influences. Cajun’s Choice was founded in 1985 by Louisiana native Rick Layne. As Layne traveled the country he found, too often, that Cajun flavorings and recipes were simply not true to the cuisine of his home. So he set out to create spice blends that correctly personified the flavor profile of good Cajun cooking.

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