Every family meal Fillo’s Co-Founders, Daniel and Antonio Caballero, enjoyed as kids had a bowl of beans seasoned with sofrito — vegetables, spices, and herbs cooked in olive oil. Their dad, nicknamed FILLO, taught them that sofrito beans were a part of his own childhood in Cuba, and that while humble in origin, they’re packed with flavor and nutrients. This is where their inspiration started, but not where it ended. They believe in keeping their traditional foods alive by finding new ways to enjoy them today and tomorrow. That’s why they created Fillo’s.

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