Green Mountain Gringo sticks to their roots when it comes to crafting their salsa. That’s why Green Mountain Gringo has the same great taste it did when founders Christine and David Hume created a simple, all-natural recipe at their Chester, Vermont farm in 1989. They took the time to chop fresh produce by hand, cooking it to perfection as their farm kitchen filled with the fragrant steam of herbs and spices. From that moment on, they were busy ladling batch after batch of blended goodness into mason jars to meet the growing demand for their hand-crafted salsa. Green Mountain Gringo was such a hit, the family-owned TW Garner Food Company brought it on as part of their product line, making the same great recipe available to hungry fans across the country.

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