When Helen Gray and Ethel McLaren started crafting maple candy on their family farm in 1915, there was no telling how sweet their tale would turn out to be. Their not-so-secret secret ingredient? 100% pure maple syrup sourced from the sap of surrounding maple trees. It wasn’t long before these handmade maple confections drew countless fans to the Vermont countryside and grew into what is now Maple Grove Farms. More than a century later, their roots are still firmly planted in maple as they also branch out to delicious new places.

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