Maya bridges the familiar with the exotic through time-honored Indian recipes, prepared as speed-scratch sauces and ready-to-eat dals, chana and rice. What took Maya years to perfect only takes you minutes to get onto your plate. No cumin, coriander or consternation required. Just a healthy craving for vibrant flavors prepared with uncanny ease. So Monday’s breakfast can go from eggs to eggs-otic. Wednesday’s chicken can change continents just by changing up the sauce. And your Saturday dinner guests can finally ogle over okra. Goodbye, pantry paralysis. Hello, Maya.

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