Alessi Farro Beets and Spinach

(1 customer review)


Farro, known as the “Mother of all wheat” was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean whole grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Beets & Spinach begins with delicious, nutty flavored, whole grain farro. To the farro, we add purplish-red, nutrient packed beets and team them with nature’s dynamo vegetable, spinach. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.

In stock

SKU: 4817 Category: 3 , ,


1 3/4 cups water
1 Tbsp. butter 

Cooking Directions:

1. In a large saucepan with a tight fitting lid bring 14 oz. (1 3/4 cups) of water to a boil.
2. Add 1 Tbsp butter (optional) and package of Alessi Beets and Spinach Farro. Stir while boiling for one minute.
3. Cover saucepan tightly.  Reduce heat to simmer and cook undisturbed for 20 minutes.
4. Let stand uncovered for three minutes. Fluff and serve.


Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Weight0.49 lbs



  Authenticity is all in the details. At Alessi they believe in the power of all-natural ingredients, and rich flavors that aren’t complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. They stay true to tradition in all of their products, so they maintain their pure, authentic flavor. That’s the Alessi Way.

1 review for Alessi Farro Beets and Spinach

  1. Anonymous

    The Porcini mushroom is just delicious and really quick and easy to fix.

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Alessi Farro Beets and Spinach