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Alessi Farro Porcini Mushroom

(1 customer review)

$3.49

Farro, known as the “Mother of all wheat” was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean whole grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.

In stock

Brand:Alessi
SKU: 4819 Category: 3 , ,

Additions:

1 3/4 cups water
1 Tbsp. butter


Cooking Directions:

1. In a large saucepan with a tight fitting lid bring 14 oz. (1 3/4 cups) of water to a boil.
2. Add 1 Tbsp butter (optional) and package of Alessi Farro Porcini Mushroom. Stir while boiling for one minute.
3. Cover saucepan tightly.  Reduce heat to simmer and cook undisturbed for 20 minutes.
4. Let stand uncovered for three minutes. Fluff and serve.

 

Product formulation and packaging may change. Please refer to the product label for the most accurate information.


Weight0.49 lbs

Brand

Alessi

  Authenticity is all in the details. At Alessi they believe in the power of all-natural ingredients, and rich flavors that aren’t complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. They stay true to tradition in all of their products, so they maintain their pure, authentic flavor. That’s the Alessi Way.

1 review for Alessi Farro Porcini Mushroom

  1. Anonymous

    I’ve never had farro before but this package me a fan. Somewhat like lightly sauced firmer rice with sort of nutty flavor. Filling- I ate less than I normally would do good for my diet. easy to make.

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Alessi Farro Porcini Mushroom
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