Alessi Funghi Porcini Mushroom Soup

(2 customer reviews)


Alessi Funghi Porcini Mushroom Soup epitomizes comfort food that is perfect for a cold day or any day.  The additional of porcini mushrooms makes this soup a hearty and fragrant choice.  Found in the woodlands of Italy, the porcini mushrooms add an earthy quality to an already unique soup.

In stock

SKU: 3920 Category: 5 , , , ,


4 1/2 Cups water

Cooking Directions:

  • Bring water to a boil in a 3 quart pot.
  • Add mix and stir for one minute. Stir frequently to avoid possible overflow.
  • Reduce heat to medium and cook uncovered for 15 minutes. Soup should bubble during cooking. Stir occasionally.
  • Remove from heat. For authentic Italian taste, stir in 1 tablespoon extra virgin olive oil. Serve and enjoy.


Modified corn starch, sweet whey (milk), maltodextrin, sunflower oil, dehydrated onions, dried porcini mushrooms, sea salt, yeast extract.  Contains 2% or less of: garlic, salt, potato granules, sodium caseinate (milk), natural flavors, corn meal, sugar, hydrolyzed corn protein, monosodium glutamate, mono and diglycerides, natural tocopherols, spices, dehydrated chicken sodium aluminosilicate and/or silicon dioxide (flow agent), celery extract.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.


Nutrition Facts

Serving Size: 1/4 cup (28g) dry mix
Makes 1 cup prepared
Serving Per Container: About 4

Amount per Serving
Calories from Fat35
% Daily Value*
Total Fat 4g6%
Sat. Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 670mg28%
Total Carbs 18g6%
Dietary Fiber 1g4%
Sugars 5g
Protein 2g
Vitamin A0%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
Weight0.28 lbs



  Authenticity is all in the details. At Alessi they believe in the power of all-natural ingredients, and rich flavors that aren’t complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. They stay true to tradition in all of their products, so they maintain their pure, authentic flavor. That’s the Alessi Way.

2 reviews for Alessi Funghi Porcini Mushroom Soup

  1. Anonymous

    This was rich and easy. I added 6 diced fresh white mushrooms just because I had some on hand. Not too salty tasting for a ‘ prepared ‘ product. I make my own soups but will reply on this savory soup when I’m in a rush and enjoy it again.

  2. Matthew

    Truly fantastic soup. Barely added anything – just a bit of seasoned salt, pinch of garlic and some cayenne (I like some kick). Delicious. One warning…it tells you to bring it to a boil and then whisk in the soup. Be careful! It will want to overflow almost immediately. It’s better to remove from heat to whisk in the soup mix and then slowly re-add to the medium heat – and watch it carefully.

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Alessi Funghi Porcini Mushroom Soup