Alessi Spaccarelli Sicilian Split Pea Soup

(6 customer reviews)


In Sicilian, the word “spaccarelli” is a combination of the word “spaccare” (to break) and “piselli” (green peas). This authentic rendition of this heart-warming split pea soup includes carrots, peas, garlic and ditali pasta. Simply delicious.

In stock

SKU: 411 Category: 5 , , , ,


4 1/2 Cups water

Cooking Directions:

  • Bring water to a boil in a 3 quart pot.
  • Add mix and stir for one minute. Stir frequently to avoid possible overflow.
  • Reduce heat to medium and cook uncovered for 12-14 minutes. Soup should bubble during cooking. Stir occasionally.
  • Remove from heat. For authentic Italian taste, stir in 1 tablespoon extra virgin olive oil. Serve and enjoy.


Dehydrated green peas, pasta (durum wheat semolina, (niacin, ferrous sulfate, thiamine mononitrate, riboflavin added)), dehydrated vegetables (carrots, onion, garlic, tomato), corn cereals solids, salt spices, natural flavor (hydrolyzed corn gluten, soy protein and wheat gluten, partially hydrogenated soybean and cottonseed oils, torula yeast, autolyzed yeast extract, natural flavor), sugar, disodium inosinate, disodium guanylate.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

Serving Size: 1/3 cup (42g) dry mix
Makes 1 cup prepared
Serving Per Container: About 4

Amount per Serving
Calories from Fat5
% Daily Value*
Total Fat 0.5g1%
Sat. Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 740mg31%
Total Carbs 24g8%
Dietary Fiber 5g20%
Sugars 2g
Protein 7g
Vitamin A4%
Vitamin C15%
* Percent Daily Values are based on a 2,000 calorie diet.
Weight0.41 lbs



  Authenticity is all in the details. At Alessi they believe in the power of all-natural ingredients, and rich flavors that aren’t complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. They stay true to tradition in all of their products, so they maintain their pure, authentic flavor. That’s the Alessi Way.

6 reviews for Alessi Spaccarelli Sicilian Split Pea Soup

  1. Anonymous

    Delicious… added garlic , onions, ham, bay leaf cooked with soup mixture, added biscuits for dumplings and let it cook 15 longer. It is thick and delicious! Will try it again.

  2. Anonymous

    Best soup I ever made. Boiled a massive ham hock in water, chicken stock, onions, garlic and seasonings. Added soup mixture. With each bowl I ate, add a blessing of olive oil and topped with Parmesan cheese. Can’t wait to make it again.

  3. Roberta

    Alessi always provides a good amount of flavor in their soups, and this is well seasoned and has a good texture, not runny. I feel very satisfied when I have it. good for appetizer or meal. I often eat the whole thing for a meal.

  4. Dina

    Much, much, much better than I had even hoped. Canned split pea soups have become way to salty and yet flavorless. This was great, affordable, quick, and neither excessively salty nor at all sweet! Could be a little thicker and could have visible peas. I added a touch of chopped proscuitto for a meaty bite.

  5. Eva

    Excellent simple soup add water, cook 15 minutes and your good to go. Made the house smell wonderful.

  6. judith

    Great as is but when I’m really in the mood to do something extra, I saute some onions, portabella mushrooms, and chorizo sausage and add in the last 7 minutes. Try it. It is divine.

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Alessi Spaccarelli Sicilian Split Pea Soup