Andy’s Shrimp Tempura Batter

Original price was: $2.99.Current price is: $2.49.

For superb shrimp, calamari, and seafood that is light, crisp and delicious. The right blend of seasonings creates a Tempura Batter that will result in a seafood meal that is simply delicious. Andy’s Shrimp Tempura Batter is superb! 10 oz

In stock


Ingredients: Corn Flour, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Starch, Monosodium Glutamate.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Weight0.64 lbs



Andy’s began in the basement of Reuben “Andy” and Katherine Anderson’s home, where Reuben combined a love of cooking with a knack for blending ingredients. Although Andy’s began with barbecue sauce, the company discontinued the product in 1990 to concentrate on dry blends of seasoned breading and Seasoned Salt. The first dry blend of the seasoned breading product was the Yellow Fish breading, which was the actual breading that Mrs. Anderson used for her fish dinners and summer fish fry’s. The next dry blends were the Red Fish and Mild Chicken breading. These four basic products have now increased to 11 products.


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Andy’s Shrimp Tempura Batter
Original price was: $2.99.Current price is: $2.49.