Annie Chun’s Kung Pao Noodle Bowl

(1 customer review)


Get ready to experience a famous Chinese flavor sensation with this Annie Chun’s Kung Pao Noodle Bowl. We’ve packed this hearty crowd-pleaser with tender Hokkien noodles, bok choy, cabbage and roasted sesame seeds. Tossed in our highly addictive hot and tangy sauce, it’s the perfect Chinese flavor fix… at home or on the go in just 2 minutes. 8.5 oz

Heat Level: Medium

Only 10 left in stock

SKU: 903 Category: 2 ,

Vegan & Non-GMO

Ready in 2 minutes!

INGREDIENTS: HOKKIEN NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Salt, Wheat Gluten, Lactic Acid. SAUCE: Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic Puree, Modified Corn Starch, Less Than 2% of Ginger Puree (Ginger, Water), Sesame Oil, Caramel Color, Spices, Yeast Extract, Citric Acid, Xanthan Gum. PEANUTS: Dry Roasted Peanuts. TOPPINGS: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose. CONTAINS: Peanut, Wheat, Soy. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

Weight0.67 lbs


Annie Chun's

  Delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about… that’s Annie Chun's promise, and they don’t take it lightly. It’s what drives them each day to make their foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.

1 review for Annie Chun’s Kung Pao Noodle Bowl

  1. Anonymous

    Really good, healthy(ish) noodle bowl. If you are looking for a pantry-stable noodle bowl that doesn’t have the massive amount of chemicals typically found in these type products, Annie Chunn’s is a good brand. Yes, there’s still a lot of sodium in them, but fewer additives than a typical processed bowl carries. The flavor is very good and it is just as easy to make as regular noodle bowls.

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Annie Chun’s Kung Pao Noodle Bowl