Chef Paul Magic Blackened Redfish Seasoning

Original price was: $4.49.Current price is: $3.99.

One taste of a dish prepared with this blend, and you’ll understand how all the “Magic” got started! Chef Paul’s now world-famous Blackened Redfish Magic Seasoning captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it’s prepared! For a taste you won’t forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) 2 oz

Only 7 left in stock

No Preservatives
MSG-Free and Gluten-Free
Kosher and Halal approved.

Ingredients:  Salt, spices, paprika, garlic, onion, tri-calcium phosphate (anti-caking agent).

Weight0.42 lbs


Magic Seasoning Blends

  Magic Seasoning Blends was born from Chef Paul Prudhomme’s simple desire to infuse more flavor into life. Since their beginning in 1982, Magic Seasoning Blends has been known for exceptional quality, flavor, balance, consistency and ease-of-use. Following years spent working in restaurants across the country, Chef Paul opened the famous New Orleans restaurant K-Paul’s Louisiana Kitchen. He infused his own dried herb and spice blends inspired from his travels into the menu. The unique blends received such acclaim customers began to ask if they could take them home, and an institution of flavor was born. Chef Paul doesn't take short cuts when it comes to quality—that’s why all of their products are crafted with exceptional ingredients and a dash of passion in their state-of-the-art 125,000-square-foot plant in New Orleans. Today, their family of products can be found in home kitchens, retail stores and foodservice operations in all 50 states and 37 countries around the world.


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Chef Paul Magic Blackened Redfish Seasoning
Original price was: $4.49.Current price is: $3.99.