Johnny’s French Dip Au Jus Concentrated Sauce


Bold and Beefy. Johnny’s French Dip Au Jus Concentrated Sauce is their original restaurant recipe. Unlike powdered au jus mixes, Johnny’s French Dip Au Jus combines red wine vinegar, tomato paste, onions, garlic, and Worcestershire sauce to tenderize and marinate your meat bringing out its full beef flavor in every bite. More than just for a great French Dip Au Jus sauce, try with a slow cooked roast, in gravies or in soups and stews. 8 fl oz.

Only 11 left in stock

SKU: 4248 Category: 2 ,

Ingredients: Salt, sugar, paprika, garlic, spices, Water, hydrolyzed vegetable protein (corn, soy, wheat), red wine vinegar, tomato paste, gluconic acid, Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onion, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), date paste, natural flavor, yeast extract, onion juice , salt, xanthan gum, sodium benzoate, garlic juice, sugar, corn syrup solids, spice. Contains: Soy, Wheat, Fish.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Weight0.60 lbs



As a boy, Johnny grew up in the footsteps of his father, a butcher who brought his family to the United States from England, and who was always looking for a way to provide that same something special for his customers. Johnny grew up near the docks of Seattle, learning the ropes of the food business from his father. Even at an early age, Johnny developed a love for flavors. He knew that just the right amount of spice could turn an ordinary cut of meat into an extraordinary meal. He’d spend hours combining ingredients to come up with the right spice for whatever recipe he could get his hands on. Johnny used that passion for flavor to open Crawford’s Sea Grill in 1940, where he used his unique blend of spices and seasonings to wow his customers, who kept coming back for more of that somethin’ special they couldn’t get anywhere else. It seemed like every customer who Johnny would visit with during supper at the restaurant would ask what that unique flavor was in their meal. Johnny would always just give a wry little smile and reply, “Just a little something special.” So, in 1956, after dreaming of a way to share those amazing flavors with people all over the country, Johnny took that “something special” and created Johnny’s Original Seasoned Salt and a whole slew of other fine seasonings and spices. And the rest, as they say, is history. Johnny’s Fine Foods now grace millions of kitchen tables and spice cupboards all over the world, bringing a little something special to families, several decades after the dream that started it all.


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Johnny’s French Dip Au Jus Concentrated Sauce