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Johnny’s French Dip Au Jus Seasoning Mix – 1.1 oz

$1.49

Makes an outstanding French Dip sandwich. Johnny’s French Dip Au Jus Seasoning Mix is great also as a seasoning for slow-cooked roasts, gravies or in soups and stews (like vegetable beef, beef barley or minestrone). Mix Johnny’s French Dip powder with water for a delicious au jus sauce. Make traditional French dip sandwiches, pour over slices of roast beef, hamburger patties, baked potatoes, hot egg noodles, beef casseroles. Any recipe calling for beef stock will be better with this au jus seasoning mix! 1.1 oz packet

Only 8 left in stock

Brand:Johnny's
SKU: 4262 Category: 2 ,

Ingredients: Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), with Safflower Oil, Rice Flour, Salt, Palm Oil, Dextrose, Whey, Caramel Color, Maltodextrin, Buttermilk Solids, Sugar, Silicon Dioxide.

Contains: Soy, Wheat, Corn, Milk

 Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Weight0.08 lbs

Brand

Johnny's

As a boy, Johnny grew up in the footsteps of his father, a butcher who brought his family to the United States from England, and who was always looking for a way to provide that same something special for his customers. Johnny grew up near the docks of Seattle, learning the ropes of the food business from his father. Even at an early age, Johnny developed a love for flavors. He knew that just the right amount of spice could turn an ordinary cut of meat into an extraordinary meal. He’d spend hours combining ingredients to come up with the right spice for whatever recipe he could get his hands on. Johnny used that passion for flavor to open Crawford’s Sea Grill in 1940, where he used his unique blend of spices and seasonings to wow his customers, who kept coming back for more of that somethin’ special they couldn’t get anywhere else. It seemed like every customer who Johnny would visit with during supper at the restaurant would ask what that unique flavor was in their meal. Johnny would always just give a wry little smile and reply, “Just a little something special.” So, in 1956, after dreaming of a way to share those amazing flavors with people all over the country, Johnny took that “something special” and created Johnny’s Original Seasoned Salt and a whole slew of other fine seasonings and spices. And the rest, as they say, is history. Johnny’s Fine Foods now grace millions of kitchen tables and spice cupboards all over the world, bringing a little something special to families, several decades after the dream that started it all.

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Johnny’s French Dip Au Jus Seasoning Mix – 1.1 oz
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