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Louisiana Fish Fry Cajun Blackened Seasoning

$2.99

Tastes Great on Everything. Our delicious all-purpose seasoning is perfect for meat, fish, vegetables, soups, salads, or anything else you can think of.

Out of stock

SKU: 5226 Category: 2 ,

Directions: Heat a cast-iron skillet over high heat. Dip fish filets in melted butter or margarine coating both sides well. Shake Louisiana Fish Fry products’ Blackened seasoning generously and evenly on both sides. Cook over high heat for 1-1/2 minutes per side until charred and an internal temperature of at least 145F is reached for fish. For meat or poultry cook until at least 165F.

Ingredients: Salt, Paprika, Spices, Dried Garlic, Dried Onion, Monosodium Glutamate, Caramel Color, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil)

Weight0.21 lbs

Brand

Louisiana Fish Fry

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Louisiana Fish Fry Cajun Blackened Seasoning
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