Louisiana Fish Fry Seasoned Crispy Shrimp Fry


“Ideal for Shrimp” …oysters and vegetables too!

Only 7 left in stock

SKU: 5211 Category: 2 ,

Cooking Directions:
Mix 5 Tbsp. of LA Shrimp Fry Batter.  Mix in ½ cup water. Dip shrimp in batter
Roll shrimp in remaining dry LA Shrimp Fry Seafood Batter Mix until coated.
Deep fry shrimp at 350ºF until internal temperature is 145ºF and until golden brown
10 ounces coats approximately 3-4 lbs. of seafood

Enriched Bleached Wheat Flour (Wheat Four, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glumamate, Dried Garlic.


Weight0.64 lbs


Louisiana Fish Fry


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Louisiana Fish Fry Seasoned Crispy Shrimp Fry