Ya Oaxaca Mole Negro Sauce


Ya Oaxaca Mole Negro Sauce is a velvety well-balanced sauce made from five different chili peppers, chocolate, tomatillos, heirloom corn, nuts, and spices. The result is a robust sauce that’s simultaneously smoky, sweet, and spicy. Simply heat & serve… try it over chicken with rice and veggies, or drizzle on top of tacos for an unforgettable flavor experience. Indulge in the rich and complex flavors of Mexico with this delicious mole sauce. Made in Oaxaca by Chef Susana Trilling using time-honored recipes. 12 oz

Heat Level: 3/5

Only 8 left in stock

Gluten Free, Vegan & Non-GMO

SHAKE well before each use, separation is natural
mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.
warm mole over meat or vegetables

Ingredients: Filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla mexicano, smoked chile morita, garlic, cinnamon, whole almonds, citric acid and dried Oaxacan oregano. Contains peanuts, tree nuts, and sesame seeds.

Weight1.41 lbs


Ya Oaxaca!


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Ya Oaxaca Mole Negro Sauce